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Hell's Kitchen Vertical

2014, 2015 and 2016 Hell's Kitchen

Origin of Hell’s Kitchen
An area on the west side of New York that still exists today.  The TV show did not come up with the name.  It was an area initially populated by Italian immigrants after they arrived in NYC.  It is where my parents met.
This is our version of a GSM (grenche, syrah, mouvedre).

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57% Estate Syrah | 33% Estate Grenache | 7% Estate Mourvedre | 2% Estate Tannat | 1% Estate Viognier (co-fermented)

"Fresh-pressed blackberry and strawberry meld into vanilla, milk chocolate, minty herb and gravel on the nose of this lavish blend of 57% Syrah, 33% Grenache, 7% Mourvèdre, 2% Tannat and 1% Viognier. Flavors are well rounded, with blueberry-cream sauce, dark plum, fig and touches of mint and sweet basil."
- Matt Kettmann, WINE ENTHUSIAST

76% Estate Syrah | 11% Estate Grenache |  8% Estate Mourvedre |  5% Estate Viognier

Aroma: violets, raspberries, black licorice, graham cracker and mocha
Palate: medium body with plush tannins that integrate flavors of pomegranate and truffle
Finish: soft acidity, with hints of chocolate covered cherries and black currants

49% Estate Grenache | 36% Estate Syrah | 15% Estate Mourvèdre 

Aroma: captivating aromas of dark chocolate, caramel, and roasted vanilla bean
Palate: muddled cherries and strawberries, opulent in the mouth with graceful, round tannins
Finish: electric acidity with a long, creamy finish