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Hell's Kitchen Vertical

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$195.00
 

2014 HELL'S KITCHEN
57% Estate Syrah | 33% Estate Grenache | 7% Estate Mourvedre | 2% Estate Tannat | 1% Estate Viognier (co-fermented)

"Fresh-pressed blackberry and strawberry meld into vanilla, milk chocolate, minty herb and gravel on the nose of this lavish blend of 57% Syrah, 33% Grenache, 7% Mourvèdre, 2% Tannat and 1% Viognier. Flavors are well rounded, with blueberry-cream sauce, dark plum, fig and touches of mint and sweet basil."
- Matt Kettmann, WINE ENTHUSIAST


2015 HELL'S KITCHEN
76% Estate Syrah | 11% Estate Grenache |  8% Estate Mourvedre |  5% Estate Viognier

Aroma: violets, raspberries, black licorice, graham cracker and mocha
Palate: medium body with plush tannins that integrate flavors of pomegranate and truffle
Finish: soft acidity, with hints of chocolate covered cherries and black currants


2016 HELL'S KITCHEN
49% Estate Grenache | 36% Estate Syrah | 15% Estate Mourvèdre 

Aroma: captivating aromas of dark chocolate, caramel, and roasted vanilla bean
Palate: muddled cherries and strawberries, opulent in the mouth with graceful, round tannins
Finish: electric acidity with a long, creamy finish